What To Do With Leftover Turkey?!?

Curry Turkey Salad-5067The week of the best day of the year has arrived: Thanksgiving, also known as the official start date of a month long of feasting before New Year’s resolutions to go to the gym every day begin. At least that’s what the average American’s final few weeks of each year tend to look like. But why? Why not strike a balance.

That’s what this month’s blog post on my mom’s blog is all about… the 80/20 rule that says if you eat well 80% of the time, you are free to indulge 20% of the time. And indulge doesn’t mean binge! Find out more over at the blog

And also check out the amazing Curried Turkey Salad with Slow-Roasted Tomatoes recipe! It is the perfect way to strike a balance and nourish your body after a Thanksgiving feast. Get the recipe here!

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AnneandElle.com Has Officially Launched!

If you have been following my blog for a while, you already know that over the last year I have been dedicated to getting in shape and eating healthy. My body, energy level, and overall well-being is thanking me every day for making the choice to put down the junk food, stop the late-night snacking, and get moving.

But what this post is really about is the launch of the food blog my mom and I have teamed up and created. This has been in the works for months and we are finally ready to go live! Our mission is to deliver delicious, gourmet, organic, and nutritious recipes that anyone can make no matter what their skill level in the kitchen. Each post will also educate readers on the benefits of adding certain health foods into their diet.

This post is all about BEETS! Did you know ancient Romans used beets as an aphrodisiac? And that they’re also an antidepressant? More fun facts and the delicious recipes are waiting for you at AnneMasri.com!

ROASTED BEET HUMMUS WITH THYME

Beet Hummus-4988  Beet Hummus-5016  Beet Hummus-5000

BEET GREENS WITH GINGER AND DATES

Beet Greens-5043