12 Bones

If you ever find yourself in Asheville, North Carolina. Let me start over. Plan a trip to Asheville, North Carolina. And when I say Asheville, I mean 12 Bones. When you combine perfectly smoked meat, incredible specialty BBQ sauces (blueberry chipotle is my favorite), and incredibly rich sides, it’s no wonder 12 Bones has been voted hands down best ribs in the country. They have two tiny locations with rickety picnic bench seating, the food comes out on tin miner pans, each restaurant is open five days per week, and when the run out of ribs they close. You play by their rules. And trust me, you will want to play. These ribs are what dreams are made of, especially when paired with cheesy jalapeno grits and buttered green beans. (Mmm, is 8am too early for ribs?)

12 Bones 2015-739312 Bones 2015-739812 Bones 2015-7392 12 Bones 2015-7407

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s