What would a summer in London be without a proper afternoon high tea? Incomplete, that’s what. So when it came to my attention that there was a popular tea room and bakery that served up a cake stand filled with gluten free goodies, I was sold! Enter Bake-a-boo, a darling destination tucked away in West Hampstead. With about 20 brews to choose from, I took advantage of the endless tea by ordering first a pot of vanilla and then a pot of almond, both of which were delicious!
And of course there were the treats! I started by nibbling on the finger sandwiches before digging into the scones. I layered on the cream and jam quite generously… to the point of needing to take a break before diving into the cupcakes and chocolate covered strawberries. Laura and I killed some time by chatting and sipping on tea… but it didn’t last long because the blueberry and vanilla cupcake was
calling screaming my name. As were the chocolate covered strawberries immediately after. But that’s where I had to admit defeat. I couldn’t stomach the last raspberry cupcake, so that will have to be my dessert with lunch tomorrow!
Bake-a-boo is the perfect place for anyone looking for an amazing afternoon tea, but especially fantastic for those of us with food sensitivities! In addition to their gluten free spread, they have a dairy free and sugar free option! And the entire café is adorable… right down to the bathroom adorned with a wall collage of hilarious and clever canvases. Ok, all of this reminiscing is making me crave that last cupcake. Maybe it won’t last until lunch tomorrow after all…