It’s no secret that I’m a wine girl. But when I want to up the ante a bit, rum is my go-to liquor. So it makes sense that mojitos are one of my favorite beverages. I’ve had my fair share of these beauties over the years. When I studied abroad in Spain, I regularly ordered mojitos that were from a machine that emitted mojito mix, rum was poured in, and maybe a few mint leaves were thrown on top if the bar was feeling fancy that day. They were cheap, the size of small pitchers, and generous with the rum so that became my usual.
But let’s be honest – that’s not a proper mojito. A proper mojito requires fresh lime and sometimes some muddling… what is that you ask? I didn’t know either. Until Sunday that is when I attended an Indytute Mojito Master Class by Ping Pong located at the incredible Battersea Power Station. My friend Laura and I arrived early and were served (yup, you guessed it) a mojito to keep us busy. Once our fellow cocktail classmates arrived, the madness began. Demonstrations were thorough, but once the competition started, limes, sugar, and rum were flying in every which direction as we attempted to make the best mojito in the shortest amount of time. As the recipes got more elaborate and the intoxication level rose, the master barman’s face after each taste got funnier and funnier. “Did you forget to add ________?” became a common question. In the end we let him make our drinks while we sat in the sun and enjoyed a lazy summer Sunday.
Now that I’m completely sober, let me enlighten you on how to make a proper mojito… I am now a master after all.
Method: Add the lime juice, simple syrup, and mint leaves, to your glass. Add crushed ice so the glass is about 1/4 full. Using a bar spoon, mix the ingredients, pulling the mint leaves toward the top. Add the rum. Fill the glass completely with ice. Stir again. Top with a dash of soda water, a fresh lime wedge, and mint leaves for garnish.
Viola! A classic mojito made with fresh ingredients!